The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot

by SALES, Georgia MacLeod and Grover

$50 · Offered by Between the Covers

New York: Atheneum, 1974. Hardcover. First edition. Foreword by Herbert Gold. Illustrations by David Lance Goines. 231pp. Fine with gift inscription on the front free endpaper in a fine price-clipped dust jacket with a crease on the rear flap. Promotional material laid in. More

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