The Complete Hors d'Oeuvres Cookbook

by SCHRYVER, Alice, Francille Wallace

$150 · Offered by Between the Covers

New York: Coward-McCann, (1958). Hardcover. First edition. Octavo. 246pp. Faint offsetting on front endpapers from a clipping, else near fine in near fine dust jacket with a small stain on the spine. Inscribed by both of the two authors, and uncommon thus. More

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