Symposium on Foods: The Chemistry and Physiology of Flavors. The Fourth in a Series of Symposia on Foods Held at Oregon State University

by SCHULTZ, H.W., E.A. Day, L.M. Libbey

$65 · Offered by Between the Covers

Westport, Connecticut: The Avi Publishing Company, 1967. Hardcover. First edition. Octavo. 552pp. Blue cloth stamped in gilt and pale, blue. Ownership stamp and signature of a noted American psychologist on the front fly, else near fine. More

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