The Complete Book of Pasta: An Italian Cookbook

by SCOTT, Jack Denton

$65 · Offered by Between the Covers

New York: William Morrow & Company, (1968). Hardcover. First edition. Photographs of Italy by Samuel Chamberlain and drawings by Melvin Klapholz. Quarto. xiv, 429pp. Topedge lightly dampstained, spine slightly cocked, about very good in a good only dust jacket with internal light dampstain, tears on edges. More

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