[Brochure]: Black American Foods

by SMITH, Dr. Jessie Carney, project director,

$75 · Offered by Between the Covers

Nashville, Tennessee: Fisk University, [no date]. Unbound. One sheet folded to make four pages. Fine. "No. 36 in a series of publication on Themes in the Black American Experience: A Learning Library Program funded by the National Endowment for the Humanities." More

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