The Jewish-American Kitchen

by SOKOLOV, Raymond

$20 · Offered by Between the Covers

New York: Stewart, Tabori & Chang, (1989). Hardcover. Later printing. Recipes by Susan R. Friedland. Photographs by Louis Wallach. Quarto. 191pp. Top corners a bit bumped, faint offsetting on the flyleaves, near fine in lightly worn, very near fine dust jacket with corresponding bumping. More

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