The Art of Cooking and Serving

by SPLINT, Sarah Field

$125 · Offered by Between the Covers

Cincinnati, Ohio: Procter & Gamble, (1923). Hardcover. First edition. 252pp. Illustrated. Slightly cocked spine and some spotting else very good in a very good dust jacket with tiny chips and tears on the spine ends and corners. A collection of 549 recipes with Crisco, a Procter & Gamble product, a...... More

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