The Art of Cheese Cookery

by STANDEN, Nika

$20 · Offered by Between the Covers

Garden City, New York: Garden City Books, (1949). Hardcover. Reprint. Small octavo. 192pp. Slightly cocked, toning and a few nicks along the edges, corners and spine ends gently bumped, very good in a rubbed, very good dust jacket with several chips and creased tears along the edges and folds, and..... More

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