The Main Line Cook Book: The World's Finest Recipes in the Philadelphia Main Line Tradition

by STOKES, Ethel W. and Mary H. Huber

$85 · Offered by Between the Covers

New York: Abelard Press, (1950). Hardcover. First edition. Foreword by Joseph Hergesheimer. Octavo. 227pp. Light penciled gift inscription, a couple of small holes in the front gutter, else near fine in very near fine slightly spine-toned dust jacket. More

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