Food in History

by TANNAHILL, Reay

$20 · Offered by Between the Covers

New York: Stein and Day, (1973). Hardcover. Book club edition. Octavo. 448pp. Faint offsetting on pages 18-19, light foxing on page edges, near fine in a very good dust jacket with top corner on front flap chipped, spine sunned. More

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