The Congressional Club Cook Book: Favorite National and International Recipes

by The Congressional Club, compiled by,

$75 · Offered by Between the Covers

Washington, D.C. The Congressional Club, 1927. Hardcover. Popular edition. Foreword by Mrs. Herbert C. Hoover. 799pp. Illustrated. Light toning on flyleaves with thin stains at the edge of pastedowns, bumping at the foot of the spine with a few tiny bumps on boards, very good in an about very good..... More

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