The Congressional Club Cook Book: Favorite National and International Recipes

by The Congressional Club, compiled by,

$75 · Offered by Between the Covers

Washington, D.C. The Congressional Club, 1961. Hardcover. Sixth edition. Small quarto. Foreword by Jacqueline Kennedy. 481pp. Illustrated. Light foxing on the endpapers and some toning on the boards else near fine in a very good spine-darkened dust jacket with rubbing and shallow chips on the spine ends. Inscribed by New..... More

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