The Congressional Club Cook Book: Favorite National and International Recipes

by The Congressional Club, compiled by,

$35 · Offered by Between the Covers

Washington, D.C. The Congressional Club, 1965. Hardcover. Seventh edition. Octavo. Foreword by Lady Bird Johnson. 510, [2]pp. Illustrated. Small gift inscription, else fine a very good spine-darkened dust jacket with light stains on the spine. More

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