Economy Gastronomy: A Gourmet Cookbook for the Budget-Minded

by THOMPSON, Sylvia Vaughn. M.F.K. Fisher, introduction by

$250 · Offered by Between the Covers

New York: Atheneum, 1963. Hardcover. First edition. Cover design by Milton Glaser. Small quarto. xv, 334pp. Fine in very near fine dust jacket with faint toning, just a bit of edgewear, and a small scratch on the front cover. A nice copy. Laid is a holiday card from Thompson to..... More

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