Master Chemist in the Kitchen

by THORNE, Rosemary

$20 · Offered by Between the Covers

(Desert Hot Springs, CA: Rosemary Thorne, 1976). Softcover. First edition. Illustrated by Andrew Leatham. 287pp. Comb-bound wrappers. A bit of soiling and light edgewear on the wraps, near fine. Includes: a glossary, recipes and chapters on protein, carbohydrates, children's food, rules for eating, unsaturated fats, vitamins and minerals, healthful substitutions..... More

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