A History of Food

by TOUSSAINT-SAMAT, Maguelonne

$25 · Offered by Between the Covers

(Cambridge, Massachusetts): Blackwell Reference, (1992). Hardcover. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket. More

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