The Grand Masters of French Cuisine: Five Centuries of Great Cooking

by VENCE, Céline and Robert Courtine

$25 · Offered by Between the Covers

New York: G.P. Putnam's Sons, (1978). Hardcover. First edition. Edited, with introductory notes, by Philip and Mary Hyman. 288pp. Page edges unevenly toned, else fine in a toned and rubbed, very good dust jacket with numerous chips and creased tears along the edges and spine. More

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