The Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking

by VERDON, René with Rachel H. Norman

$20 · Offered by Between the Covers

New York: Macmillan Publishing, (1985). Hardcover. First edition. 398pp. Illustrations by Jacqueline Mallorca. Fine in fine dust jacket. Verdon was Executive Chef for U.S. Presidents Kennedy and Johnson. More

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