Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

by VONGERICHTEN, Jean-Georges and Mark Bittman

$25 · Offered by Between the Covers

New York: Braodway Books, (2000). Hardcover. First edition. Quarto. 420pp. Illustrated from color photographs. Slightly bumped corners else about fine in a near fine dust jacket with a crease on the front flap and edgewear. "how to take one basic recipe to four levels of sophistication." More

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