Gourmet Cooking with a Flair

by WADE, David

$100 · Offered by Between the Covers

Englewood Cliffs, New Jersey: Prentice-Hall, (1961). Hardcover. First edition. Quarto. Illustrated and designed by Si Frankel. Fine in a near fine dust jacket with rubbing, short tears, and small chips. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.