Ravioli and Lasagne with other Baked and Filled Pastas

by WILLIAMS, Chuck (general editor), Recipes by Michele Anna Jordan

$20 · Offered by Between the Covers

(San Francisco): Weldon Owen, (1996). Hardcover. First edition. Photography by Joyce Oudkerk Pool. 128pp. Fine in lightly rubbed near fine dust jacket. Williams-Sonoma Pasta Collection. More

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