The Art of French Cooking: Sumptuous Recipes and Menus from the Heart of the Incomparable French Cuisine–3760 Recipes and Instructions for Masterpiece Cookery

by WINER, Bart, edited by

$75 · Offered by Between the Covers

New York: Golden Press, 1962. Hardcover. Stated Revised Edition. Translated by Joesph Faulkner. Thick small quarto. xii, 863pp. With over 600 illustrations. A nice very good or better copy in a bright, near very good dust jacket with small chips and tears. Created by Ph. Gilbert, P. Montagne, H.-P. Pellaprat..... More

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