The Cuisine of California

by WORTHINGTON, Diane Rossen

$30 · Offered by Between the Covers

Los Angeles / New York: Jeremy P. Tarcher / St. Martin's Press, (1983). Softcover. Reprint. Trade paperback. 312pp. Foxing on pages 106-107 with gutter cracked, foxing on all page edges, spine creased and sunned, a good only copy. More

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