Chinese Cuisine from the Master Chefs of China

by YIFU, Sun, Xin Jiguang, and Xiao Shiling, edited by

$20 · Offered by Between the Covers

Boston: Little, Brown and Company, (1983). Hardcover. First edition. Small quarto. 240pp. Illustrated from color photographs. A bit of bumping along the bottom board edges, else fine in a near fine dust jacket, with light uneven sunning. More

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