The Gourmet Jewish Cook: Experience A World Of Flavors You Never Thought Possible In Your Kosher Kitchen

by Judy Zeidler

$30 · Offered by Between the Covers

New York: William Morrow and Company, (1988). Hardcover. Later printing. Near fine in near fine price-clipped dustwrapper. An inventive collection of recipes for the contemporary kosher cook; organized in menus for easy entertaining. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.