The Chinese Cook Book Covering The Entire Field Of Chinese Cookery In The Chinese Order Of Serving

$40 · Offered by Rulon-Miller Books

First edition

Reading, Pa. Culinary Arts Press, 1936. First edition, 8vo, pp. 47, 1 ; illustrated throughout; near fine in original pictorial wrappers. Includes A Dissertation on Roast Pig, by Charles Lamb, and The Chinese Theatre, by Alix Williamson. Item #69227

• Binding: Wrappers

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.