The Boston Cooking-School cook book

by Fannie Merritt Farmer

$100 · Offered by Rulon-Miller Books · No longer available

Boston: Little, Brown, and Company, 1927. 8vo, pp. xvi, 2 , 808, 42 ads for cooking products; fine copy in original tan cloth stamped in brown on upper cover and spine, preserving a rather beat-up dust jacket, with chips, tape repairs, and with a backing of brown paper for reinforcement, but preserving virtually all the letterpress front and back, with loss of just a few letters at the bottom of the front panel. A massively popular American cook book, first

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