English-Chinese hotel and restaurant handbook ... 英漢酒店酒樓餐廳手册

by Lai Che San

$100 · Offered by Rulon-Miller Books

Hong Kong: Food and Beverage Industry Publishing House, 1972. Third edition first published in 1963 , 8vo, pp. 4 , iii, 3 , 228; fine, clean copy in original green cloth stamped in gilt on upper cover and spine. A dictionary of culinary terms in English and Chinese, various menus including that for the soda fountain, wine and liquor lists, menus for ocean liners and airplanes, ingredients lists, etc. Georgetown, Stanford, Columbia, Toronto and the

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