HOT LINKS AND COUNTRY FLAVOR; Sausages in American Regional Cooking

by Aidells, Bruce; Kelly, Denis

$43 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1990. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Stated First Edition.; 4to - over 9¾" - 12" tall. More

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