THE TABLE BECKONS; Thoughts and Recipes from the Kitchen of Alain Senderens

by Alain Senderens

$44 · Offered by Rare Book Cellar

New York: Farrar Straus & Giroux, 1993. Illustrated by Izhar Cohen. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 356 pages. More

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