FRANCE : ; A Culinary Journey- Classic Recipes from the Regions of France

by Maria Donovan Alexandra Michell

$47 · Offered by Rare Book Cellar

First edition

San Francisco: Harpercollins Publishers, 1992. First Edition; First Printing. Hardcover. Near Fine in a Very Good dust jacket. Upward peeling to front and rear panel's upper and lower edges.; 13.10 X 10 X 1.10 inches; 272 pages. More

  • Binding: Hardcover

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