THE ART OF SIMPLE FOOD; Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff

$49 · Offered by Rare Book Cellar

New York: Clarkson Potter Publishers, 2007. Illustrated by Patricia Curtan. First Edition; First Printing. Hardcover. Near Fine in boards.; 405 pages. More

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