THE NEW AMERICAN CHEF: COOKING WITH THE BEST OF FLAVORS AND TECHNIQUES FROM AROUND THE WORLD

by Andrew Dornenburg, Karen Page

$56 · Offered by Rare Book Cellar

New Jersey: John Wiley & Sons, 2003. First Edition; Second Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Foxing on top text block edge.; 448 pages. More

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