ARTHUR SCHWARTZ'S NEW YORK CITY FOOD; An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz

$68 · Offered by Rare Book Cellar

New York: Stewart, Tabori & Chang, 2004. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket.; 10.1 X 9.3 X 1.4 inches; 400 pages. More

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