THE ESCOFFIER COOKBOOK AND GUIDE TO THE FINE ART OF COOKERY; For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

by Auguste Escoffier & Charlotte Adams

$75 · Offered by Rare Book Cellar

New York: Crown, 1975. First Edition; Thirty-Second Printing. Hardcover. Very Good in a Very Good+ dust jacket. Cocked spine.; 8vo 8" - 9" tall; 923 pages. More

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