WHERE THERE'S SMOKE; Simple, Sustainable, Delicious Grilling

by Barton Seaver

$50 · Offered by Rare Book Cellar

New York: Sterling Epicure, 2013. First Edition; Second Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Small open tear on spine crown. Small closed tear on bottom rear panel.; 304 pages. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.