JAMES BEARD'S TREASURY OF OUTDOOR COOKING
by James Beard
$75 · Offered by Rare Book Cellar
First edition
New York: A Ridge Press Book, 1960. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Tears to jacket. Heavy peeling to jacket laminate and some discoloration.; 4to 11" - 13" tall. More
- Binding: Hardcover
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