JAMES BEARD'S TREASURY OF OUTDOOR COOKING

by James Beard

$75 · Offered by Rare Book Cellar

First edition

New York: A Ridge Press Book, 1960. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Tears to jacket. Heavy peeling to jacket laminate and some discoloration.; 4to 11" - 13" tall. More

  • Binding: Hardcover

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