YANKEE HILL-COUNTRY COOKING : ; Heirloom Recipes from Rural Kitchens

by Beatrice Vaughan

$83 · Offered by Rare Book Cellar

New York: Gramercy, 1963. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. First Edition, "a" apparent on letter sequence found on copright page. Toning throughout. Scuffing to front and rear panels. Closed tear to lower front panel. Open tear to crown.; 8vo 8" - 9"..... More

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