THE COMPLETE BOOK OF PASTRY, SWEET AND SAVORY

by Bernard Clayton

$47 · Offered by Rare Book Cellar

First edition

New York: Simon & Schuster, 1981. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ price clipped dust jacket. Small stain at top of rear panel.; 9.2 X 6.3 X 1.4 inches; 411 pages. More

• Binding: Hardcover

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