THE CHEESE HANDBOOK

by Bruce H. Axler

$38 · Offered by Rare Book Cellar

London: Cassell & Company, Ltd., 1970. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Book seller label on front pastedown. Creasing on front and rear flaps. Foxing on text block edges, front and rear end pages, and front and rear pastedowns. Light edgewear on panel..... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.