AN ILLUSTRATED HISTORY OF FRENCH CUISINE; From Charlemagne to Charles De Gaulle

by Christian Guy

$78 · Offered by Rare Book Cellar

New York: Orion Books, 1962. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.