A MEDITERRANEAN FEAST : ; The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes

by Clifford A. Wright

$77 · Offered by Rare Book Cellar

New York: William Morrow, 1999. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.