CRAIG CLAIBORNE'S THE NEW YORK TIMES FOOD ENCYCLOPEDIA

by Joan Whitman Craig Claiborne, Lauren Jarrett

$48 · Offered by Rare Book Cellar

First edition

New York: Times Books, 1985. First Edition; Second Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear.; 9.40 X 7.60 X 1.70 inches; 496 pages. More

• Binding: Hardcover

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