DAMON LEE FOWLER'S NEW SOUTHERN KITCHEN; Traditional Flavors for Contemporary Cooks

by Damon Lee Fowler, Ann Stratton

$47 · Offered by Rare Book Cellar

First edition

New York: Simon & Schuster, 2002. First Edition; First Printing. Hardcover. Fine in a Near Fine dust jacket.; 9.56 X 7.69 X 1.27 inches; 432 pages. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.