CRANKS RECIPE BOOK; Gourmet Creations from Europe's Leading Vegetarian Restaurant

by David Canter, Kay Canter, Daphne Swann

$55 · Offered by Rare Book Cellar

New York: Thorsons Publishers, 1985. Illustrated by John Lawrence. 1st U.S. Edition; First Printing. Softcover. Very Good+ in wraps. Foxing on text block edges.; 204 pages. More

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