CHANTERELLE: THE STORY AND RECIPES OF A RESTAURANT CLASSIC

by David Waltuck, Andrew Friedman

$123 · Offered by Rare Book Cellar

Connecticut: Taunton Press, 2008. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 320 pages. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.