THE ESSENTIAL VEGETARIAN COOKBOOK; Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It

by Diana Shaw

$47 · Offered by Rare Book Cellar

First edition

New York: Clarkson Potter, 1997. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket.; 9.2 X 7.5 X 2.1 inches; 611 pages. More

• Binding: Hardcover

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