THE ESSENTIAL VEGETARIAN COOKBOOK; Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It

by Diana Shaw & Kathy Warinner

$47 · Offered by Rare Book Cellar

New York: Clarkson Potter, 1997. First Edition; First Printing. Hardcover. Very Good+ in a Near Fine dust jacket. Faint discoloration on side text block edge.; 7.75 X 1.75 X 9.5 inches. More

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