THE FINE ART OF CHINESE COOKING

by Dr. Lee Su Jan

$47 · Offered by Rare Book Cellar

New York: Gramercy, 1962. Twenty-Second Printing. Hardcover. Very Good in a Very Good price clipped dust jacket. Hole punched next to clipping. Bumping at spine crown/heel. 1/4 inch open tear at bottom of front gutter. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.