THE FINE ART OF CHINESE COOKING

by Dr. Lee Su Jan

$47 · Offered by Rare Book Cellar

New York: Gramercy, 1962. Eighth Printing. Hardcover. Very Good+ in a Very Good dust jacket. Price inked at top of front flap. Light staining on front/rear panels and spine. Sunned spine. 1/4 inch open tear at top of front panel. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.